A documentary that investigates unlabelled, patented, genetically engineered foods, which have made their way in to grocery stores in the US for the past decade.
It voices the opinions of farmers who disagree with the food industry and details the impact on their lives and livelihood from this new technology. It also shows the market and political forces that are changing what people eat. (from the DVD)
Hyattsville, MD 20781
Event ContactDiane Bryson
Website: Click to Visit