John’s Favorite Pancake Recipe

In celebration of pancake day here’s our General Manager’s favorite pancake recipe.

Rice Griddle-cakes II

1 cup milk

Yolks 2 eggs

1 cup warm boiled rice

Whites 2 eggs

1/2 teaspoon salt

1 tablespoon melted butter

7/8 cup flour

Pour milk over rice and salt, add yolks of eggs beaten until thick and lemon color, butter, flour, and fold in whites of eggs beaten until stiff and dry.